How Are Beer Processed?

While most people love beer, only a few actually know what it is made-of and how it is processed. Fortunately, there are lots of videos that you can see at other social media sites for you to have an actual outlook and an idea as to how the process would look like. But an in-depth explanation hasn ‘t provided which is why digging into reading is always a better choice. In this article, you will learn how beer is processed step by step. More so, to make it easier for you to underst and, here are the followings steps.

Step 1- Milling the products (grain)- in the brewery house, different types of malt are crushed altogether to ensure that it will break up all the kernels. The purpose of crushing it all together and break up the kernels to extract the fermented sugars. This will produce a milled product called grist.

Ste 2- Mashing conversion- as soon as the grist is extracted, this is transferred to be mixed with water that is heated into a mash tun. The process c alled mash conversion uses a process that is natural enzymes in the malt to make sure that the starch produced by the malt down to the sugars.

Step 3 – Lautering- the product from the mash tun is then pumped into the lauter tun wherein a wort or also kno wn as a sweet liquid is divided from its grain husks.

Step 4- Boiling- boiling takes place in a kettle where the wort is collected. Hops are then added after the wort is controlled in the kettle.

Step 5- Separation of wort and cooling- after the boili ng process, the wort is transferred into the whirlpool wherein wort separation happens. The process in this stage removes the hop or malt particles which leaves a set of liquids that are ready for fermentation and cooling.

Step 6- The fermentation process – the yeast is added as it fills in the vessel. This converts the sugary wort into a beer thereby producing alcohol and with a range of flavors plus carbon dioxide. This process is also responsible for giving a beer its sparkling effect.

Step 7- Maturatio n- now that it has passed the fermentation process, this produces a “green” beer that needs to be matured which allows it to develop certain flavors and a smooth finish.

Step 8- Filtration, Cellaring, and carbonation- after the beer has reached its fullest potential. Its beer is filtered, carbonated and are transferred right to the beer tank. The process of cellaring takes about 3 to 4 weeks for it to complete everything. After the process is completed, the beer is then ready for packaging.

The process of making beer isn’t that complicated. There are as well beers that are made in Denver where it’s sold at its best. Now that you know how the beer is processed, you can talk about it with your friends or family who are interested in grinding a malt and make a homemade beer.

Importance of Not Selling Beers to Minors

There are certain rules and regulations for every business to follow especially in selling beers to the public. Yes, it tastes so good, but this have an effect that most people know. Consuming too much is not good because of its adverse effects which are why beers are not sold to minors. Regardless if you are a new drinker or have been drinking alcoholic beverages for a long period do have the same effect. However, its difference is that if you are used to drinking beer, you will develop a tolerance which makes you consume more beer compared to those who are new drinkers.

Business stores must be strict and aware especially in serving alcoholic beverages to their consumers. You should take full responsibility ensuring that you are not selling to minors. There are several reasons why you shouldn’t sell alcohol to minors or to those who are an obvious intoxicated person. Here are the following.

  1. Availability- keep in mind that alcohol is said to be a legal drug that is only sold to ages 21 years old and above. This depends on the law in your country, so it is best that you do research the exact age to avoid selling of alcoholic beverages to minors.
  2. Leading cause of death- there is health reports wherein beer can cause death among young people. It is conscience to sell alcohol to a minor, and you may contribute to the cause of the death as well.
  3. Responsibility- keep in mind that it is your full responsibility to protect your business. As much as possible, always ask for an identification card to people who ought to buy beer in your store.

What will happen if you can sell alcohol to minors?

Whether it is unknowingly or unintentionally selling alcohol to a minor, is going to pay fines due to the violation. This is according to the law in your city. If you happened to sell it to an obviously intoxicated individual, this is actually under misdemeanor which is a criminal case that is punishable by law under an amount of thousands of money.

Make sure that you know all the rules and regulations. It is best that you partake in training for sellers so that you will have an update regarding the selling of products to different types of people especially consuming alcohol.

How are you going to assess for individuals who look 26 years old and above? Here are the following hints:

  • Do not just rely on the appearance or the identification card presented. Assess further whether he or she is suitable to have a beer. Keep in mind that there are minors who may appear older due to the beard for male minors.
  • Behavior- there is some that are good in acting and behaving so might as well establish rapport while you feel that he or she is a minor.
  • Ask for an identification card. Keep in mind that this can be laminated as fake. It is best that you examine the letters if they are all the same. Is there any alteration made?

It only takes one rule to follow, and the rest is up to your discretion on how you’re going to protect your business from failing because you have sold one beer to a minor.

Different Categories of Flavored Beers

There are seven different categories of flavored beers that you’ll need to be aware of and to avoid further confusion, here are the following.

1. Crisp- beers that are under these categories have cleaner in flavor, lighter and are crispy fresh. Its colors are ranging from straw to amber, and this has an abv of low to medium. Its body comes in light to medium as well. This has a delicate fruit and is not hoppy or malty. This has a little bit flavors of apple, pear, and berries that come from an ale yeast.

Malt-accented style- this doesn’t have fruit or an amount of spices aromatics. It also showcases a milder type of hop profile more than a Pilsner. Most of these brews do demonstrate a bready which is almost a biscuit, malt flavor which also includes a crisp type of disposition.

Brisk hop- this comes with a more emphatic regiment hop which comes from a German to Czech hops (these are also known as the Noble hops). This a result of a refreshing brew and crisp that are drier which also includes a snappier finishing. This has ingredients such as herbal spices and floral aromas.

2. Hop- this type of brew comes in a flavor of aromas that are delicious and has a more pronounced type of bitterness that is derived from an amount of generous hops. This is endowed with the richness of the hops. This type of brews does have the strong and intense contribution of flavors. Most of these beers range to the full body of yellow to brown that also has a low to high abv.

Dry and earthy- it has a lighter, drier type of malt which are also hay-like, earthy, grassy and woody kinds of hop flavors. This is how the brews are characterized.

Malty backbone- this kind of beer has a full malt taste. This has a fruity flavor and a caramel flavor as well. It also has a highly aromatic pine and tropical fruits.

Bold, citric, herbal- this has a heavily intense type of flavored hops that also including citrus, tropical and resin.

3. Malt- the malt has a dominating type of flavor profile. What you will expect is a degree of more sweetness with deep malt notes of toffee, nuts, toast, caramel, and fruits.

4. Roast- most of these brews are roasted which have a coffee and cocoa flavors. This has a very rich dark appearance, and it also has a mouth feels.

5. Smoke- this comes to a deeper to darker brown and has a range of medium to light in above. Compared to other types of beer, this has a milder brew and are often not dramatic.

6. The fruit and spice- obviously, this is made out of fruits and spices. Its flavors do accentuate which makes the beer very tasty.

7. Funky and tart- this is the kind of beer that is sour and also shows a rustic, wine and earthy notes.

Also, you can pair a beer with food that is rich in meat. Keep in mind to moderately consume beers as it can harm your health if you overly drink and pair it with fatty and salty foods.

Experimenting With Flavored Home Brewing

Perhaps you have noticed that different beer flavors are now out in the market. It comes with an apple, lemon and other beer products in Denver that you can purchase at any store. So, if you are a minor and you happened to be reading this article, keep in mind that beers are not sold to minors below 18 years old or according to the law in your country. This surely makes you curious as to how a beer can be flavored? Flavored beers became an interest to every individual especially to those who do consume beer occasionally.

In flavoring a beer, this is obtained from a yeast that contains dregs which are a product from brewing through solvent extraction or fractional distillation. This consists of oil that produces a very strong and intensive odor. Moreover, if you are strict with your diet, most of the beer flavors contain a very high caloric content which is why it should be taken moderately just the same with other traditional beers. However, there are alternative ways for you to home brew and add healthier choice of making beer flavors. Here are the following tips that you might consider making in your kitchen.

Add fruits, spices, and other herbs

These are the usual ingredients that you can play around in making homebrew. Anything that is fresh such as strawberries, basil leaves, vanilla beans and more can complement a beer. Be cautious though if you are experimenting because a little goes a long way. If you think the flavors aren’t that strong enough for you, perhaps add more according to your preferences.

Making a barrel-aged homebrew

Craft brew comes from an old bourbon barrel and stashes all the beer in a couple of months. For you to be able to replicate this kind of style is by soaking an oak cube into the kind of preferred liquor. Then add the oak chips and the oak cubes to the beer of your choice. Keep in mind that you do not need so much of these to your beer as it is enough to give an oaky flavor booze to your beer. If you want to extend the beer with an ounce of an oak cube, you can extend it more days before consuming.

Swapping the hops

These days the availability of hops comes in different variation, especially for homebrews. The good thing about hops is that it contains particular aroma and flavors which range from apricot, pineapple, wood, lemon zest and grapefruit pith. Swapping the hops according to your preferences and do not forget to measure the alpha acid percentage as this can make your beer taste bitter. There is a certain formula in swapping the hops for you to taste the overall bitterness of the beer.

Swap the yeast

There are ways for you to make a flavored homebrew which is a little bit different compared to the traditional process of fermenting a beer and you don’t have to use such pairings to make a flavored beer.

Each of these ways of making a flavored beer, take few days or so before you can completely consume it. Therefore, following its exact calculations in making a homebrew is important otherwise you’ll have bitter and strong tasting beers.

Denver Beer Tasting

Hooray Beer Fest!

Denver and beers go back a long way in around 1850s, the city’s founding time. Denver’s long beer history gave rise to a population filled with beer lovers. This included some of the people who could go to the extent of selling and also brewing their own beverages.

From the Guinness book of world records, the great American beer festival was the biggest of the beer events ever held. The event was held in mile high city annually in Denver beer festivals.

The event offers city wide celebration of beer, with parties, rare beer tastings and much more. This event was founded in around 1980 and has been evolving and growing along with the brewing industry of American craft. This event has been since that time, voted as the number one beer festival ever held in the country.

The great American beer festival and the Denver match without a glitch. The event is not only encouraged in the mile high city but also in the world’s highest breweries like Coors Brewery and Wynkoop Brewing company. The highest number of home brewers also attends and like the festival.

Plenty of events are carried out in the festival including; brewery tours, beer tasting at local Denver restaurants, meet the brewer nights, beer paired dinners, a variety of entertaining beer events and beer tapping. There is even some non-beer related information there too. Last year, Melinda Kirby (a veterinarian in the area) did a presentation on beer and dogs! She wasn’t recommending you get your dog drunk but it was a very interesting presentation.

Great American beer festival event seems to get bigger every year. For example, the 2016 festival event was attended by around 610000 attendees who sampled around 3700 beers from United States. The event covered 400000 square feet of Colorado convention center.

Many of the beers in the event are served by their brewers. This gives some of the attendees to meet United States biggest beer heroes. In this event, there are two types of competitions namely general and pro-am competition. Pro-am competition is in which a commercial craft brewers submit beers which are created from award-winning homebrew recipe of American homebrewers association.

The general competition is in which a professional judging panel evaluates all the entries during the five three-hour ever the three days period of the event.

Other Denver events include but not limited to; rock and roll Denver marathon and half marathon, Oktoberfest and Boo at Zoo.

The great American brewers’ festival is the granddaddy of all the United States beer festivals. The event offers the largest collection of beers, all served in single tasting portions.


History of Craft Beer!

Craft beer simply refers to the artisan approach of making beer. For many of us, we perceive the rise of the craft beer in the US as a recent thing. For those who like products from breweries like Anheuser-Busch and the like, the craft beer might feel like a new novelty. Well, it is not. Craft beer has a lengthy history in the United States dating back to the colonial times. Here is a look at a few interesting facts about the history of craft beer that will give you an idea of our brewing heritage.

1. Beer Was Discovered Before the Colonies

One of the most surprising facts that you don’t know about beer is that it was actually being brewed here in the US even before the very European settlers set his foot on the continent. A few native tribes in America had a special way of making beer. The special concoction they had used maize corn, water, and sap from the birch tree to make brew a primitive form of beer.

2. Colonial Times

Another interesting fact about craft history is that during one of the pilgrimage the pilgrims made a decision to land at Plymouth Rock because they were running of beer, not because it was their destination. During that period, brewing had become a major activity of the budding nation. Thomas Jefferson, Benjamin Franklin and George Washington (as well as the most of the founding fathers) were also alcoholics and they used to brew their own beer. It is during this period breweries were opened all around the nation.

3. Prohibition Didn’t Manage to Kill Brewing

Beer crafting in America was a dark period for beer lovers. This thing lasted for about fourteen years and during that period you had to go to great lengths to get a cold brew and enjoy. However, beer prohibition failed to kill beer crafting and now it has been taken as a part of American culture.

4. Prohibition Repeal and the Future

Finally, with prohibition repeal, beer crafting was again available and legal to Americans. The growth after it was prohibited was gradually growing even though. It took a long period of time for beer crafting to recover from those years when it was an illegal substance in America. Right now things are looking a bit good. Currently, in the United States, there are almost two thousand craft breweries and there, even more, brewers entering the market every day.